How to introduce the vibration of an intention into a foodstuff
In addition to normalising and rebalancing, radionics can be used to modify negative patterns or to introduce the vibration of a certain positive tendency. Most commonly, the radionic device is used to perform a direct action on a person through a sample of the subject (this is called structural linking). However, there are other ways to incorporate new positive aspects.
Today we will talk about “loading” a food or meal with the desired tendency or set of patterns to normalise an organ or system on an energetic level. It is very simple to do this. Just place the food (or plate with the food to be consumed) for a few minutes on the TARGET plate of your device (ARE X3 Pro, for example). Previously, you will have placed the intention (or the appropriate radionic ratios) on the TREND plate. As an added effect of this process, you may sometimes notice that the taste of the food is also intensified or improved.
Ideally, this should be done a few minutes before the food is eaten and after it has been cooked (if it requires processing). If you perform the radionic action and then proceed to place the food in the refrigerator, the “charge” or information introduced will tend to fade, just as if you proceed to cook it or put it in a microwave oven (the latter is completely inadvisable from an energetic point of view).
What is the advantage of acting on food in this way? Well, it will incorporate very deeply the vibration with which you have treated it during the process of assimilation of the nutrients in your organism. On the other hand, you will also notice that the digestion is usually much lighter and you will perceive more energy (meaning that you are eating rationally and not excessively).
Of course, you can incorporate the information from any radionic programme contained in the Radionic Lite software into the food, with the advantage of using specific programmes for the treatment of organic systems. You can also integrate affirmations or sequences of personalised ratios to work on specific objectives of interest to you.
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